Covid Protection Policy

Toro Coffee Co. has adapted infection control strategies based on a thorough hazard assessment, using appropriate combinations of engineering and administrative controls, safe work practices, and personal protective equipment (PPE) to prevent roaster/worker exposures. Some OSHA standards that apply to preventing occupational exposure to SARS-CoV-2 and to train workers on elements of infection prevention, including PPE. This means PPE especially as we receive the greens, roast and package.


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