Covid Protection Policy
Toro Coffee Co. has adapted infection control strategies based on a thorough hazard assessment
, using appropriate combinations of engineering and administrative controls, safe work practices, and personal protective equipment (PPE) to prevent roaster/worker exposures. Some OSHA standards that apply to preventing occupational exposure to SARS-CoV-2 and to train workers on elements of infection prevention, including PPE. This means PPE especially as we receive the greens, roast and package.