Toffee, Toasted Almond, Ripe Apricot, Dulce De Leche, Buttery, Semi-Sweet Chocolate, Floral Notes, Love.
Oh Peru, here we deliciously go again.
A new year and a brand new batch from Peru and its organic harvest are IN. We have always had more than a few people personally ask for Peru to be on the worldly Toro Oro menu year after year, but what a joy it is to have it start out our 2019. We are at the mercy of the harvest and the current wild climates of the world but we're bright and feeling optimistic after seeing the size of these USDA organic frijoles.
If you love an all-day cup from a Medium Roast to a Toro dark roast region for you will love this. Here at Toro we always choose smooth, sweet, and complex all day hug in a mug for our region picks.
My roaster's choice is a Full City +- Full City ++.
I want to highlight the bean and its complexities and have your taste buds jumping for more.
Peru Organic SHB EP Apesi
Origin: San Ignacio, Cajamarca, Peru
Processing Method: Washed
Farm notes: "PERU FTO APESI coffee is sourced from family-owned farms organized around Agraria de Productores Ecologicos San Ignacio LTDA (APESI), which was established in 2011 to support organic coffee producers in the region of Cajamarca, Peru. APESI provides training and financing aimed at improving coffee quality and yields to increase farmer earnings. Members of APESI are also investing in other businesses like honey production, fish farms, and citrus groves to diversify sources of income during the thin months when there is no income from coffee production." BT